Source:

Kami's Kitchen

Serves/Makes:4 or more

Ingredients

• 4 or more boneless skinless chicken breasts
• 1 8 oz (224 grm). container sour cream
• 1 tbsp (15 ml). Dijon mustard
• 1 or more sleves Ritz crackers

Preparation

• Preheat oven to 375 degrees
• Place sleeve(s) of Ritz crackers into gallon zip lock, crush into small pieces.
• Place mustard into container sour cream and blend well.
• Coat each chicken breast (both sides) well with sour cream mixture and coat again with ritz cracker pieces
• Gake for about 1 hour at 375 degrees (200 C.) or until chicken is completely cooked.
• Cool about 5 minutes and serve!
• ENJOY!

Comments

Makes great sandwiches the next day!