Source:

Liz Cosper

Serves/Makes:1 loaf

Ingredients

• 1-3/4 cups (425 ml) flour
• 1-1/2 cups (350 ml) sugar
• 1 tsp (5 ml) soda
• 1/2 tsp (2 ml) salt
• 2 eggs
• 1 cup (225 ml) mashed banana
• 1/2 cup (125 ml) vegetable oil
• 1/4 cup (60 ml) plus 1 tbsp (15 ml) buttermilk
• 1 tsp (5 ml) vanilla
• 1 cup (225 ml) chopped nuts

Preparation

• In a large bowl, stir together dry ingredients.
• In another bowl put wet ingredients.
• Add to flour mixture until just combined.
• Fold in nuts.
• Pour into a GREASED loaf pan.
• Bake at 325 degrees (175 C.) for 1 hour or until done.
• Cool.
• Recipe does not double well.

Comments

I have never had a failure. Everyone loves it! My most requested recipe. The bananas should be VERY ripe! You can make 2 small loaves instead of one large and shorten the baking time.