Description:

Delicate tasty French crepes

Source:

Laura Pascoe-Garcia

Serves/Makes: 6 crepes approx.

Ingredients

• 1 cup (225 ml) all-purpose flour
• 1-1/2 cups (350 ml) milk
• 2 eggs
• 1 tsp (5 ml). vegetable oil
• 1/4 tsp (1 ml). salt
• 1 tsp (5 ml). cinnamon (optional)

Preparation

• Combine flour, milk, eggs,and oil.
• Add salt.
• Heat and lightly grease a 6 inch skillet.
• Spoon in 2 tbsp (30 ml) of batter; lift and tilt pan to spread batter evenly.
• Brown on one side only.
• Remove and place on paper toweling.
• Serve and fill with flavorite fillings such as fruit jam, canned fruits, or cream cheese and maple syrup.

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