Source:

SusanM

Serves/Makes:6 or more

Ingredients

• 1 lb (.5 kg). bacon
• 1/2 cup (125 ml) Dijon mustard +/-
• 1 cup (225 ml) brown sugar +/-
• 2 to 3 cans whole water chestnuts
• chutney (i.e. Major Greys)

Preparation

• Cut bacon strips in half and lay them on a cookie sheet.
• Spread each slice with mustard and sprinkle generously with brown sugar.
• Place a water chestnut on each slice, roll up, and secure with a toothpick.
• Bake 20 minutes in 350 degree (175 C.) oven.
• Broil briefly on each side to crisp bacon.
• Drain on paper towels.
• Serve with a small bowl of chutney for dipping.

Comments

A hit at many a cocktail party.