Source:

MeMaw

Serves/Makes: 36 wontons

Ingredients

• 1/2 lb (.2 kg). crabmeat
• 1/2 lb (.2 kg). cream cheese
• 1/2 tsp (2 ml) A-1 steak sauce
• 1/4 tsp (1 ml) garlic powder
• 3 dozen wonton wrappers
• 1 egg yolk, beaten
• oil for frying

Preparation

• Combine creabmeat, cream cheese, A-1 sauce and garlic powder.
• Place 1 tsp (5 ml) (heaping) in center of wrapper.
• Gather edges together, moisten with egg yolk and pinch to seal.
• Deep fry til golden brown, about 3 minutes.
• Drain on paper towels.

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