Source:

MeMaw

Serves/Makes:2 servings

Ingredients

• 1/4 cup (60 ml) low fat mayonnaise
• 1/2 tsp (2 ml) seafood seasoning
• 1/4 cup (60 ml) chopped celery, diced
• 2 tbsp (30 ml) chopped onions, chopped
• 1 6 oz (168 grm). can crabmeat
• pepper, to taste

Preparation

• Blend mayonnaise and seafood seasoning in medium bowl.
• Mix in celery and onion.
• Add crabmeat.
• Season with pepper to taste.

Comments

Takes 5 minutes prep time. Calories 88. cholestrol 45 mg. carbs. 1.4 g.