- 1/4 cup (60 ml) low fat mayonnaise
- 1/2 tsp (2 ml) seafood seasoning
- 1/4 cup (60 ml) chopped celery, diced
- 2 tbsp (30 ml) chopped onions, chopped
- 1 6 oz (168 grm). can crabmeat
- pepper, to taste
- Blend mayonnaise and seafood seasoning in medium bowl.
- Mix in celery and onion.
- Add crabmeat.
- Season with pepper to taste.
- Takes 5 minutes prep time. Calories 88. cholestrol 45 mg. carbs. 1.4 g.