Description:

canned biscuits, cinnamon, sugar

Source:

family recipe card

Serves/Makes:1 bundt pan

Ingredients

• 3 tubes refrigerator biscuits
• 2/3 cup (150 ml) granulated sugar
• 3 tsp (15 ml). cinnamon
• 1 cup (225 ml) brown sugar
• 1-1/2 sticks margarine

Preparation

• Cut each biscuit into 4 pieces.
• Combine 2/3 cup (150 ml) of granulated sugar and 2 tsp (10 ml). cinnamon in a plastic bag.
• Put pieces of biscuit in the bag and shake until covered.
• Place pieces in well-greased Bundt pan.
• In a medium sauce pan combine brown sugar, 1 tsp (5 ml) of cinnamon and margarine. Cook until bubbly.
• Pour over biscuits and bake at 350 degrees (175 C.) for 25 minutes.
• Cool 15 minutes, then turn out onto a large plate.
• Pull apart to eat. Do not cut with a knife. Pieces are bite sized.

Comments