Pull Apart Cake

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Pull Apart Cake

Recipe Information
Description: Made with canned biscuits Source: Betty Ingredients 4 tubes of biscuits (regular size, 10 count) 1/2 cup (125 ml) butter or margerine, melted 1 cup (225 ml) sugar 1 tsp (5 ml). cinnamon Preparation Preheat oven to 375 degrees (200 C.). Grease bundt pan. Mix sugar and cinnamon together. Layer one tube of biscuits in the bottom of the pan. 1/4 Pour of melted butter/margerine over biscuits. Sprinkle with 1/4 of sugar mixture. Repeat for each layer. Bake for 40 minutes. Let cool slightly then turn out onto plate and pull apart to eat. Comments I have had this recipe for over 20 years. It's always been popular with my family. Sometimes I sprinkle nuts or chocolate chips in the layers for variety.

Recipe Information

Description:: Made with canned biscuits

Source:: Betty

Ingredients

4 tubes of biscuits (regular size, 10 count)
1/2 cup (125 ml) butter or margerine, melted
1 cup (225 ml) sugar
1 tsp (5 ml). cinnamon

Preparation

Preheat oven to 375 degrees (200 C.).
Grease bundt pan.
Mix sugar and cinnamon together.
Layer one tube of biscuits in the bottom of the pan.
1/4 Pour of melted butter/margerine over biscuits.
Sprinkle with 1/4 of sugar mixture.
Repeat for each layer.
Bake for 40 minutes.
Let cool slightly then turn out onto plate and pull apart to eat.

Comments

I have had this recipe for over 20 years. It's always been popular with my family. Sometimes I sprinkle nuts or chocolate chips in the layers for variety.