On Line Cookbook
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Pull Apart Cake


Recipe Information
Description:
Made with canned biscuits

Source:
Betty

Ingredients
  • 4 tubes of biscuits (regular size, 10 count)
  • 1/2 cup (125 ml) butter or margerine, melted
  • 1 cup (225 ml) sugar
  • 1 tsp (5 ml). cinnamon
Preparation
  • Preheat oven to 375 degrees (200 C.).
  • Grease bundt pan.
  • Mix sugar and cinnamon together.
  • Layer one tube of biscuits in the bottom of the pan.
  • 1/4 Pour of melted butter/margerine over biscuits.
  • Sprinkle with 1/4 of sugar mixture.
  • Repeat for each layer.
  • Bake for 40 minutes.
  • Let cool slightly then turn out onto plate and pull apart to eat.
Comments
I have had this recipe for over 20 years. It's always been popular with my family. Sometimes I sprinkle nuts or chocolate chips in the layers for variety.