Ginger Pork Chops with Carmelized Onions

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Ginger Pork Chops with Carmelized Onions

Recipe Information
Source: Theresa Serves/Makes:2 or more Ingredients 1/3 cup (80 ml) water 1/3 cup (80 ml) soy sauce 4 tsp (20 ml) brown sugar 1 clove garlic, minced dash cayenne pepper 1/2 tsp (2 ml) ground ginger 2 large sweet onions, sliced and seperated into rings. 2 Tbs (30 ml) cooking oil 1/4 cup (60 ml) ginger ale 1/4 tsp (1 ml). salt dash cayenne pepper 2 to 4 pork chops, 1 to 2 inches thick 2 tbsp (30 ml) cooking oil 1 tbsp (15 ml) cornstarch 1/4 cup (60 ml) cold water Preparation Place pork chops in a shallow covered container. Combine the first 6 ingredients, stir well with a whisk. Pour over pork chops, cover and chill at least 2 hours, turning once. Remove pork chops from marinade, set marinade aside. In a large skillet over medium heat, cook chops in oil for 3 minutes or until golden brown. Add reserved marinade, bring to a boil, reduce heat and simmer for 50 minutes to 1 hour or until pork is tender. Remove chops from skillet, set aside and keep warm. Combine corn starch and cold water stir until smooth. Add to skillet, bring to a boil and stir for 2 minutes or until sauce thickens and clear. MEANWHILE: While pork chops are cooking. Toss onions in oil. In a large skillet, cover and cook over medium heat for 10 minutes, stirring occasionally. Uncover, cook, and stir for 15 minutes or until golden brown. Add ginger ale, salt, and cayenne pepper and cook 5 minutes more. Top each pork chop with carmelized onions and pour the sauce over the top. Serve extra sauce on the side. Comments I got this recipe off the internet, don't remember where. I tried it and I love it, so does my fiancee. I also double the marinade, so that I have alot of sauce because it's the best part. Nice meal for special company. I hope that you enjoy it too!!!!

Recipe Information

Source:: Theresa

Serves/Makes:2 or more

Ingredients

1/3 cup (80 ml) water
1/3 cup (80 ml) soy sauce
4 tsp (20 ml) brown sugar
1 clove garlic, minced
dash cayenne pepper
1/2 tsp (2 ml) ground ginger
2 large sweet onions, sliced and seperated into rings.
2 Tbs (30 ml) cooking oil
1/4 cup (60 ml) ginger ale
1/4 tsp (1 ml). salt
dash cayenne pepper
2 to 4 pork chops, 1 to 2 inches thick
2 tbsp (30 ml) cooking oil
1 tbsp (15 ml) cornstarch
1/4 cup (60 ml) cold water

Preparation

Place pork chops in a shallow covered container.
Combine the first 6 ingredients, stir well with a whisk.
Pour over pork chops, cover and chill at least 2 hours, turning once.
Remove pork chops from marinade, set marinade aside.
In a large skillet over medium heat, cook chops in oil for 3 minutes or until golden brown.
Add reserved marinade, bring to a boil, reduce heat and simmer for 50 minutes to 1 hour or until pork is tender.
Remove chops from skillet, set aside and keep warm.
Combine corn starch and cold water stir until smooth.
Add to skillet, bring to a boil and stir for 2 minutes or until sauce thickens and clear.
MEANWHILE: While pork chops are cooking.
Toss onions in oil.
In a large skillet, cover and cook over medium heat for 10 minutes, stirring occasionally.
Uncover, cook, and stir for 15 minutes or until golden brown.
Add ginger ale, salt, and cayenne pepper and cook 5 minutes more.
Top each pork chop with carmelized onions and pour the sauce over the top.
Serve extra sauce on the side.

Comments

I got this recipe off the internet, don't remember where. I tried it and I love it, so does my fiancee. I also double the marinade, so that I have alot of sauce because it's the best part. Nice meal for special company. I hope that you enjoy it too!!!!