- 2 cups (475 ml) canned and drained whole kernel corn
- 2 eggs
- 1 tbsp (15 ml) flour
- 1/2 tsp (2 ml) salt
- 3 tbsp (45 ml). sugar
- Heat oven to 350 degrees (175 C.).
- Mix all ingredients.
- Pour mixture into a buttered casserole dish.
- Dot top with butter.
- Bake for 45 minutes.
- Let cool for 20 minutes before serving.
- This is my great-great Aunt Trudy's best recipe.