Queen Cakes

http://online-cookbook.com

Queen Cakes

Recipe Information
Description: Small cakes Source: Robin Falconer Serves/Makes:12 cakes Ingredients 4 oz (112 grm). butter 4 oz (112 grm). castor sugar 6 oz (168 grm). flour 2 tsp (10 ml) (level) baking powder 2 eggs 1 oz (28 grm). currants 1 tsp (5 ml). grated lemon rind 2 tbsp (30 ml). milk Preparation Cream butter and sugar/ Sift flour and baking powder, beat eggs. Add egg and flour alternately to creamed mixture; add milk to give a soft dropping of consistency. Mix in lemon rind and currants. Three-quarters fill greased queen cake or patty tins. Bake for 15 minutes at 375 degrees (200 C.) (gas mark 5, 190c) in middle shelf. Comments Editors note: It's difficult to get our program to convert accurately. The person who submitted the recipe suggest 190 degrees centigrade so I would go with that.

Recipe Information

Description:: Small cakes

Source:: Robin Falconer

Serves/Makes:12 cakes

Ingredients

4 oz (112 grm). butter
4 oz (112 grm). castor sugar
6 oz (168 grm). flour
2 tsp (10 ml) (level) baking powder
2 eggs
1 oz (28 grm). currants
1 tsp (5 ml). grated lemon rind
2 tbsp (30 ml). milk

Preparation

Cream butter and sugar/
Sift flour and baking powder, beat eggs.
Add egg and flour alternately to creamed mixture; add milk to give a soft dropping of consistency.
Mix in lemon rind and currants.
Three-quarters fill greased queen cake or patty tins.
Bake for 15 minutes at 375 degrees (200 C.) (gas mark 5, 190c) in middle shelf.

Comments

Editors note: It's difficult to get our program to convert accurately. The person who submitted the recipe suggest 190 degrees centigrade so I would go with that.