Description:

From the back of the box

Source:

www.muellerspasta.com

Serves/Makes:6

Ingredients

• 16 oz (448 grm). Mueller's Spaghetti
• 1/2 cup (125 ml) flavored dry bread crumbs
• 1/2 lb (.2 kg). ground beef
• 1/2 lb (.2 kg). ground pork
• 1/8 tsp (1 ml) ground black pepper
• 1 egg, slightly beaten
• 1 tsp (5 ml) garlic salt
• 2 tbsp (30 ml) vegetable oil
• 1 30 oz (840 grm). jar spaghetti sauce

Preparation

• Cook and drain pasta according to package directions.
• In medium bowl, mix together beef, pork, bread crumbs, egg, garlic salt and pepper.
• Shape mixture into 2-inch balls.
• In large skillet, heat oil; add meatballs and cook until browned.
• Drain.
• Add spaghetti sauce; simmer 15 to 20 minutes.
• Toss pasta with sauce; serve with meatballs.

Comments