Source:

www.muellerspasta.com

Serves/Makes:4

Ingredients

• 16 oz (448 grm). Mueller's Spaghetti
• 1-1/2 lbs (.7 kg). ground beef
• 1/2 tsp (2 ml) garlic powder
• 1/4 tsp (1 ml) black pepper
• 1 32 oz (896 grm). jar prepared spaghetti sauce
• 1 tbsp (15 ml) fresh parsley, chopped
• 1 tbsp (15 ml) oil
• 1 tsp (5 ml) salt
• 2 eggs, beaten
• 3/4 cup (175 ml) seasoned dry bread crumbs

Preparation

• Cook and drain pasta according to package directions.
• In medium bowl, combine beef, breadcrumbs, parsley, eggs, salt, black pepper and garlic powder; shape into 1-1/2 inch meatballs.
• Brown meatballs in oil in large skillet; drain.
• Add spaghetti sauce; simmer until meatballs are cooked through, about 30 minutes.
• Serve meatballs and sauce over cooked pasta.

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