Source:

Kelly

Serves/Makes:15

Ingredients

• 3 12 oz (336 grm). packages refrigerated biscuit dough
• 1 cup (225 ml) white sugar
• 2 tsp (10 ml). ground cinnamon
• 1/2 cup (125 ml) margarine
• 1 cup (225 ml) packed brown sugar
• 1/2 cup (125 ml) chopped walnuts (optional)
• 1/2 cup (125 ml) raisins

Preparation

• Preheat oven to 350 degrees (175 C.).
• Grease one 9 or 10 inch tube pan.
• Mix white sugar and cinnamon in a plastic bag.
• Cut biscuits into quarters.
• Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan.
• Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
• In a small saucepan, melt the margarine with the brown sugar over medium heat.
• Boil for 1 minute. Pour over the biscuits.
• Bake at 350 degrees (175 C.) for 35 minutes.
• Let bread cool in pan for 10 minutes, then turn out onto a plate.
• Do not cut! The bread just pulls apart.

Comments

From LuAnn Connolly on another recipe website.