Description:

Party snack

Serves/Makes:4 or more servings

Ingredients

• 1 can whole water chestnuts
• 1 lb (.5 kg). sliced bacon, cut in half
• 1/2 cup (125 ml) soy sauce
• sugar

Preparation

• Marinate water chestnuts in soy sauce for one half hour.
• Drain and roll in sugar.
• Wrap each with 1/2 slice of bacon and secure with a toothpick.
• Put in pan and bake at 400 degrees (200 C.) for 20 minutes or until the bacon is done.
• Serve while still hot.
• If prepared ahead of time, refrigerate and then bake at 350 degrees (175 C.) for 5 to 10 minutes or put under broiler to heat through.

Comments

A family favorite for 3 generations.