Source:

Carlene McElwee

Serves/Makes:1 bundt pan

Ingredients

• 2 cans biscuits (10 each)
• 2 sticks margarine
• 1 cup (225 ml) sugar
• 1 tsp (5 ml) or more cinnamon
• 1 cup (225 ml) chopped pecans

Preparation

• Heat oven to 350 degrees (175 C.).
• Place 1 stick margarine in Bundt pan and put in oven to melt.
• Melt other stick of margarine in small pan.
• Place sugar and cinnamon in bag and shake to mix.
• Cut biscuits into quarters and put in bag and shake, a few at a time, until covered with the cinnamon/sugar mixture.
• When margarine is melted in Bundt pan, add 1/2 cup (125 ml) pecans to pan.
• Sprinkle a little sugar and cinnamon over the other 1/2 cup (125 ml) pecans.
• Place biscuit quarters around the Bundt pan, layering with melted margarine and pecans.
• Bake in preheated 350 degree (175 C.) oven for 30 or 40 minutes.
• Pull apart to eat.

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