- 1 small graham cracker crust
- 1 can sweetened condensed milk
- whipped topping
- Put unopened can of sweetened condensed milk in deep kettle and cover with water.
- Simmer for 4 hours.
- Add water as it simmers so can is covered all the time.
- Remove with tongs and cool until you can handle it.
- Open and pour into crust.
- Cool completely in refrigerator.
- Top with whipped topping.
- Very rich.