Serves/Makes:6 (1/2 c.) servings
- 1 cup (225 ml) regular rice
- 1/4 tsp (1 ml) nutmeg
- 2 cups (475 ml) spinach
- 1 small onion chopped
- 1-1/2 cups (350 ml) chicken broth
- 1/4 cup (60 ml) grated parmesan cheese
- Add rice and nutmeg to rice bowl; stir well.
- Chop spinach and add with onion and chicken broth to rice bowl.
- Fill steamer base with water to"Hi" fill line.
- Steam for 45 to 47 minutes.
- Stir after 25 minutes.
- Gently stir parmesan cheese into rice just before serving.