Source:

MeMaw

Serves/Makes:6 (1/2 c.) servings

Ingredients

• 1 cup (225 ml) regular rice
• 1/4 tsp (1 ml) nutmeg
• 2 cups (475 ml) spinach
• 1 small onion chopped
• 1-1/2 cups (350 ml) chicken broth
• 1/4 cup (60 ml) grated parmesan cheese

Preparation

• Add rice and nutmeg to rice bowl; stir well.
• Chop spinach and add with onion and chicken broth to rice bowl.
• Fill steamer base with water to"Hi" fill line.
• Steam for 45 to 47 minutes.
• Stir after 25 minutes.
• Gently stir parmesan cheese into rice just before serving.

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