Source:

MeMaw

Serves/Makes:4 servings

Ingredients

• 1 cup (225 ml) chicken broth
• 1/2 tsp (2 ml) thyme
• 1/4 salt
• 1/8 tsp (1 ml) pepper
• 4 boneless chicken breasts

Preparation

• Fill base with water to Hi fill line.
• Add steaming bowl.
• Combine chicken broth, thyme, salt and pepper in rice bowl.
• Stir to mix.
• Add chicken breasts, with thickest pieces toward sides of bowl.
• Cover and steam for 34 to 37 minutes, or til done.

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