- 1 cup (225 ml) chicken broth
- 1/2 tsp (2 ml) thyme
- 1/4 salt
- 1/8 tsp (1 ml) pepper
- 4 boneless chicken breasts
- Fill base with water to Hi fill line.
- Add steaming bowl.
- Combine chicken broth, thyme, salt and pepper in rice bowl.
- Stir to mix.
- Add chicken breasts, with thickest pieces toward sides of bowl.
- Cover and steam for 34 to 37 minutes, or til done.