Source:

Pam

Serves/Makes:4

Ingredients

• 1 can cream of mushroom soup
• 1/3 cup (80 ml) milk
• 6-1/2 oz (182 grm). tuna, drained and flaked *
• 2 eggs, hard boiled and sliced
• 1 cup (225 ml) peas, cooked
• 1 cup (225 ml) potato chips, slightly crumbled

Preparation

• Preheat oven to 350 degrees (175 C.).
• Blend soup and milk in 1-quart casserole.
• Stir in tuna, eggs, and peas.
• Bake 20 minutes.
• Top with chips; bake 10 minutes longer.

Comments

* As this is an old recipe, it calls for tuna packed in oil.