Description:

Main dish using kraft deluxe macaroni and cheese

Source:

Mary

Serves/Makes:6 servings

Ingredients

• 1 14 oz (392 grm). package Kraft deluxe macaroni and cheese dinner
• 1 lb (.5 kg). ground beef
• 1 1.25 oz (35 grm). package taco seasoning mix
• 3/4 cup (175 ml) sour cream
• 1-1/2 cups (350 ml) shredded cheddar cheese, divided
• 1 cup (225 ml) salsa

Preparation

• Prepare dinner as directed on package.
• Meanwhile brown meat in skillet; drain.
• Add taco-seasoning mix and 3/4 cup (175 ml) of water to meat; simmer 5 minutes.
• Stir sour cream into prepared dinner.
• Spoon half of the dinner mixture into 2 quarts (1900 ml) baking dish; top with layers of the meat mixture, 1 cup (225 ml) cheese and remaining dinner mixture. Cover.
• Bake at 400 degrees (200 C.) for 15 minutes.
• Top with salsa and remaining 1/2 cup (125 ml) cheese.
• Bake, uncovered, 5 more minutes.

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