Description:

A one dish meal

Source:

Karin Wideisen

Serves/Makes:6

Ingredients

• 1 chicken, cut up
• 2 cups (475 ml) rice
• 2 cans cream of mushroom soup
• 1 can cream of chicken soup
• 1 can water
• 1 tsp (5 ml) salt

Preparation

• Mix soups, water and rice.
• Pour into a 9" x 12" pan.
• Place chicken pieces over rice mixture.
• Sprinkle with salt and cover with aluminum foil.
• Cook for 1 hour and 30 minutes at 350 degrees (175 C.). Don't peek!
• Remove from oven and it should be ready to serve.

Comments

From Betty Teegarden's cookbook. Heavenly!!