Source:

MeMaw

Serves/Makes:3 teaspoons

Ingredients

• 1/4 tsp (1 ml) celery salt
• 1/2 tsp (2 ml) mustard powder
• 1/4 tsp (1 ml) cayenne pepper
• 1/4 tsp (1 ml) black pepper
• 1/2 tsp (2 ml) bay leaf crumbled
• 1/4 tsp (1 ml) cloves
• 1/4 tsp (1 ml) each: allspice, ginger, mace, cardamom, and cinna mon.

Preparation

• Stir together and seal in small zip-lock bag.
• Use 1 tsp (5 ml) at a time.
• Great for meats, stews, vegies, just about anything you want to add a zip to.
• Can be doubled.

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