Description:

This is delicious. Got it from a recipe book somewhere!

Source:

Mandi

Serves/Makes:6

Ingredients

• 2 tbsp (30 ml). vegetable oil
• 8 oz (224 grm). lean pork mince
• 1/2 Chinese cabbage, shredded or Pak Choi
• 4 oz (112 grm). green beans, sliced lengthways
• 2 celery stalks, sliced lengthways
• 2 onions, chopped
• 1 carrot, chopped
• 1 cup (225 ml) chicken stock
• 2 tsp (10 ml). cornflour
• 1 tbsp (15 ml). soy sauce
• 2 boneless chicken breast fillets, cooked and cut into cubes
• 1/2 lb (.2 kg). uncooked prawns, shelled and deveined
• 8 oz (224 grm). canned bamboo shoots

Preparation

• Heat oil in large wok or frying pan add pork and stir-fry for 5 minutes or until browned.
• Add cabbage, beans, celery, onions and carrot. Stir-fry for 3-4 minutes.
• Place stock, cornflour and soy sauce in a small bowl and whisk to combine.
• Stir mixture into the wok, stirring, for 3-4 minutes or until the mixture boils and thickens.
• Add chicken, prawns and bamboo shoots and cook for 3-4 minutes longer or until the prawns are cooked.
• Serve immediately.

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