Description:

This is a sugar cookie my mom used to make when I was a child. They are very easy and good with or without icing.

Source:

Nana-Jane

Serves/Makes:unsure

Ingredients

• 1 cup (225 ml) shortening (scant)
• 1 cup (225 ml) sugar
• 2 eggs (beaten)
• 3 cups (700 ml) flour
• 4 tbsp (60 ml) milk
• 1 tsp (5 ml) soda
• 1 tsp (5 ml) vanilla
• 1 tbsp (15 ml) vinegar

Preparation

• Cream shortening and sugar.
• Add beaten eggs and beat until creamy.
• Add milk, vanilla and vinegar until blended.
• Add baking soda and flour.
• Drop by tsp on ungreased cookie sheet.
• Bake in a 350 degree (175 C.) oven until lightly browned. I think about 8 to 10 minutes.

Comments

I hope this is like what you are looking for. They are not a really sweet cookie, which makes them good to ice. I think you could add a teaspoon of almond extract to this recipe without a problem. They are easy and yummy.