- Source:
- MeMaw
Serves/Makes:8 servings
- Ingredients
- 1 lb (.5 kg). pork sausage
- 1/3 cup (80 ml) flour
- 1 quart (950 ml) milk
- 1 dash pepper or to taste
- Preparation
- Cook sausage in skillet; drain.
- Sprinkle flour over sausage and stir well.
- Stir in milk.
- Cook over medium heat until thickened.
- Add Pepper.
- Serve.
- Comments
- 10 min. prep time 15 min. cook time. Cal. 34, chol. 55 mg. Carb. 10.2 g.
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