Source:

Prickly Pear

Serves/Makes:4 or more

Ingredients

• 3 medium zucchini sliced about 1/4" thick
• 3 tbsp (45 ml) butter
• 3 tbsp (45 ml) olive oil
• 1/2 cup (125 ml) to 3/4 cup (175 ml) walnuts (as desired)
• 1/4 tsp (1 ml) nutmeg
• salt & pepper to taste

Preparation

• Roast walnuts in butter in frying pan.
• Remove walnuts from pan and set aside.
• Wipe pan with paper towel.
• Add olive oil to pan and heat.
• Add zucchini slices, salt, pepper and nutmeg.
• Saute until tender.
• Add in roasted walnuts.
• Serve.

Comments

This is just one of those too easy dishes that tastes special. Give it a try--you won't be disappointed.