Description:

A great garlic dip for raw veggies or french bread.It's awesome

Source:

johnna

Serves/Makes:1 recipe

Ingredients

• 1 lb (.5 kg). butter
• 6 or more garlic bulbs, chopped fine
• 1 can flat anchovies
• 2 cups (475 ml) to 5 cups (1175 ml) heavy whipping cream
• 1 10 oz (280 grm). can cream of mushroom soup

Preparation

• Melt butter, anchovies,and garlic in large pan.
• Saute until garlic and anchovies dissolve.
• Add whipping cream and soup.
• Cook on low heat stirring often until thick, approximately 4 to 5 hours.

Comments

We dip green pepper, cabbage, celery, and the favorite--french bread. If you find the dip is not getting thick after 3 hours or so you can add 1 can of milnot. Don't fret if you don't like anchovies, you can't taste them when it's done. Honest!