Description:

Appetizer

Source:

Lynn

Serves/Makes:4 or more

Ingredients

• 1 lb (.5 kg). ground round
• 1 egg, beaten
• 3/4 cup (175 ml) plain bread crumbs
• salt and pepper, to taste
• 1 tbsp (15 ml) butter
• 1/2 cup (125 ml) grape jelly
• 1 cup (225 ml) chili sauce
• 1 lb (.5 kg). ground round
• 1 egg, beaten
• 3/4 cup (175 ml) plain bread crumbs
• salt and pepper, to taste
• 1 tbsp (15 ml) butter
• 1/2 cup (125 ml) grape jelly
• 1 cup (225 ml) chili sauce

Preparation

• With a fork or clean hands,combine the meat,egg,bread crumbs,salt,and pepper,then shape into 1-inch balls.
• Melt the butter in a large saute pan, brown the meatballs, drain off fat.
• In a bowl,stir together the jelly and chili sauce and pour over the meatballs.
• Simmer uncovered for 30 minutes over medium to low heat,turning regularly.
• Keep warm in chafing dish and serve them to guest and family with toothpicks and cocktail napkins.

Comments

Real simple to make and great for parties,mine were a hit!