Description:

Chicken with a great flavor of bacon. What better way to enjoy the both of two worlds?

Source:

Memaw

Serves/Makes:2

Ingredients

• 2 tbsp (30 ml) butter melted
• 2 bone-in chicken breast halves with skin
• 1 tsp (5 ml) seasoning salt
• 1 tsp (5 ml) garlic powder or to taste
• 2 thick slices bacon
• 1 8 oz (224 grm). can sliced mushrooms drained
• 1/4 cup (60 ml) heavy cream *
• *May use 1 tsp (5 ml) flour mixed with 2 tsp (10 ml) water instead

Preparation

• Preheat oven 350 degrees (175 C.).
• Pour melted butter into a 9 x 13 inch baking dish.
• Add chicken, skin down, srinkle with salt and garlic.
• Turn chicken over, season and lay bacon on top.
• Sprinkle with mushrooms.
• Bake for 45 to 60 minutes.
• Remove chicken to platter and keep warm.
• Pour juices from dish into a small saucepan and whisk with cream over low heat til thick.
• Pour sauce over chicken.
• Serve with chicken flavor rice and a crisp salad.

Comments

Prep time 15 min. Cook time 1 hour. Calories 812. Chol. 241 mg., carbs. 2.6 g.