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Mushroom-Recipes

Serves/Makes:1/2 cup

Ingredients

• 2 tbsp (30 ml) white truffle oil
• 1-1/2 tbsp (20 ml) extra-virgin olive oil
• 1 tbsp (15 ml) champagne wine vinegar
• 1/4 tsp (1 ml) fresh squeezed lemon juice
• 1/2 tsp (2 ml) sea salt
• Few grindings of black pepper

Preparation

• In a small bowl, whisk together while truffle oil, olive oil, champagne wine vinegar, lemon juice, sea salt, and black pepper; set aside or refrigerate until ready to use.
• If refrigerating, bring to room temperature before using.

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