Source:

Alyssa

Serves/Makes:4

Ingredients

• Crust:
• 2 cups (475 ml) ginger cookies, crushed
• 1 stick butter, melted
• Filling:
• 1 cup (225 ml) marscapone cheese (a rich Italian cream cheese)
• 1/2 cup (125 ml) heavy cream
• 2 tbsp (30 ml) honey
• 1 lime, juice only
• 3 cups (700 ml) fresh raspberries or strawberries

Preparation

• Make the crust:
• Combine cookies and melted butter, then press into the bottom of an 8-inch quiche pan with a removable bottom.
• Chill crust at least 30 minutes.
• Make the filling:
• In a small bowl, whip the cream until it holds soft peaks. Add the marscapone, mixing well until smooth.
• Fold in honey, lime juice, and raspberries, reserving about 1/2 cup (125 ml) berries for garnish.
• Spoon the berry/cream mixture into the prepared crust, smoothing the surface with a spatula.
• Chill at least 3 hours, top with reserved berries, and serve.

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