Description:

Fried Oatmeal or Hominy Grits (Polenta)

Source:

Alyssa

Serves/Makes:?

Ingredients

• cooked oatmeal or hominy grits
• vegetable oil
• Karo or other syrup

Preparation

• Pour the cereal, while hot, into a small bread pan or a 1 lb (.5 kg). baking pan can dipped in cold water.
• When cold, slice, dip in fine dry bread crumbs and brown first on one side, then the other, in a frying pan containing enough oil to keep it from sticking.
• Serve with Karo.

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