Description:

Fast and simple.

Source:

Memaw

Serves/Makes:8

Ingredients

• 1 9-inch pie shell, store-bought or homemade
• 1 tbsp (15 ml) flour.
• 8 packets sugar substitute
• 4 cups (950 ml) peaches, fresh or frozen thawed
• nutmeg, to taste

Preparation

• Roll pastry into a 12 inch circle, transfer to ungreased cookie sheet.
• Combine flour and sugar substitute, sprinkle over peaches, toss lightly.
• Put peaches on pastry.
• Sprinkle with nutmeg.
• Fold edges of pastry in.
• Bake in preheated 425 degree (225 C.) oven for 25 to 30 minutes.

Comments

Prep time, 10 min. cook time 30 min. Cal. 40, Chol. 0 mg., carb. 10.2 g.