Source:

Memaw

Serves/Makes:4 or more

Ingredients

• 2 cups (475 ml) flour
• 2 cups (475 ml) sugar
• 3/4 cup (175 ml) cocoa powder
• 2 tsp (10 ml) baking soda
• 1 tsp (5 ml) baking powder
• 1/2 tsp (2 ml) salt
• 2 eggs
• 1 cup (225 ml) black coffee
• 1 cup (225 ml) milk
• 2 tsp (10 ml) vanilla
• 1/2 cup (125 ml) vegetable oil
• 1/4 cup (60 ml) butter
• 1/8 tsp (1 ml) salt
• 3 tbsp (45 ml) milk
• 1 tsp (5 ml) vanilla
• 2 cups (475 ml) powder sugar

Preparation

• Sift first 6 ingredients together in large bowl.
• Add eggs, coffee, milk, vegetable oil, and 2 tsp (10 ml) vanilla, blend til smooth.
• Pour thin batter into greased 13x9 inch pan.
• Bake at 350 degrees (175 C.) for 35 minutes.
• Meanwhile, cream butter til soft and stir in powdered sugar, 1/8 tsp (1 ml) salt, 3 tbsp (45 ml) milk, and 1 tsp (5 ml) vanilla.
• Beat til smooth and creamy adding more milk if necessary.
• Spread over warm cake.

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