Panocha

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Panocha

Recipe Information
Description: Brown sugar candy Source: Lottie's Favorite Cookbook Ingredients 3 cups (700 ml) brown sugar 1 cup (225 ml) milk 2 tbsp (30 ml) butter 1 tsp (5 ml) vanilla 1 cup (225 ml) chopped nuts Preparation Put the sugar and milk into a saucepan. Cook, stirring constantly, to softball stage or 238 degrees (125 C.). Remove from heat. Add butter and vanilla and cool without stirring. When it is lukewarm, beat until creamy. Stir in nuts. Pour into buttered pan. When cooled completely cut into squares. Comments I had been looking for the receipe for years. My aunts always made this candy at Christmas when I was a child. I could never get it right until I finally found this in Lottie's Old Cookbook. I thought you might enjoy sharing this candy with your family.

Recipe Information

Description:: Brown sugar candy

Source:: Lottie's Favorite Cookbook

Ingredients

3 cups (700 ml) brown sugar
1 cup (225 ml) milk
2 tbsp (30 ml) butter
1 tsp (5 ml) vanilla
1 cup (225 ml) chopped nuts

Preparation

Put the sugar and milk into a saucepan.
Cook, stirring constantly, to softball stage or 238 degrees (125 C.).
Remove from heat.
Add butter and vanilla and cool without stirring.
When it is lukewarm, beat until creamy.
Stir in nuts.
Pour into buttered pan.
When cooled completely cut into squares.

Comments

I had been looking for the receipe for years. My aunts always made this candy at Christmas when I was a child. I could never get it right until I finally found this in Lottie's Old Cookbook. I thought you might enjoy sharing this candy with your family.