Source:

Scott Wolf

Serves/Makes:8

Ingredients

• 1/2 head green cabbage, shredded
• 1/2 head red cabbage, shredded
• 1 cup (225 ml) cilantro, chopped
• 2 tbsp (30 ml). lime juice
• 6 tbsp (90 ml). vegetable oil
• 2 avocados, sliced
• 1/2 jicama, peeled and sliced
• 2 tomatoes, sliced
• salt and pepper, to taste

Preparation

• Toss shredded cabbage with cilatro, lime juice and oil.
• Season with salt and pepper and let stand 10 minutes.
• Serve on platter or as individual side dish.
• Garnish with remaining ingredients.

Comments

Dish was posted on the channel 3 website in Phoenix, Arizona. It is from Chef Donna Nordin at Cafe Terra Cota in north Phoenix or Scottsdale, Az