Tator Tot Hot Dish

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Tator Tot Hot Dish

Recipe Information
Description: Casserole Source: Nali Serves/Makes:8 Ingredients 1 lb (.5 kg). ground beef 1 bag frozen tator tots 1 can condensed cream of chicken soup 1 can long cut string beans 1/4 lb (.1 kg). mozzerella, grated salt and pepper, to taste Preparation Brown and season beef or meat of choice. Cook entire bag of tator tots according to directions in glass baking pan. Line bottom of pan with cooked tator tots. Spread a layer of ground beef. Evenly spread a layer of string beans. Spread (as well as you can) a layer of soup. Add final layer of tator tots. Cover with a generous coating of grated cheese. Bake at 350 degrees (175 C.) for 20 to 30 minutes until cheese starts to brown. Comments I don't know where this came from, but I have changed it a bit since I tried it. I've made this vegetarian, w/o cheese, w/o beans, & have substituted the ground beef. My favorite is to substitute sausage for the beef.

Recipe Information

Description:: Casserole

Source:: Nali

Serves/Makes:8

Ingredients

1 lb (.5 kg). ground beef
1 bag frozen tator tots
1 can condensed cream of chicken soup
1 can long cut string beans
1/4 lb (.1 kg). mozzerella, grated
salt and pepper, to taste

Preparation

Brown and season beef or meat of choice.
Cook entire bag of tator tots according to directions
in glass baking pan.
Line bottom of pan with cooked tator tots.
Spread a layer of ground beef.
Evenly spread a layer of string beans.
Spread (as well as you can) a layer of soup.
Add final layer of tator tots.
Cover with a generous coating of grated cheese.
Bake at 350 degrees (175 C.) for 20 to 30 minutes until cheese starts to brown.

Comments

I don't know where this came from, but I have changed it a bit since I tried it. I've made this vegetarian, w/o cheese, w/o beans, & have substituted the ground beef. My favorite is to substitute sausage for the beef.