Source:

memaw

Serves/Makes:6 or more

Ingredients

• 3 lbs (1.4 kg). beef brisket
• 1 package dry onion soup mix
• 1-3/4 oz (49 grm). liquid smoke
• 1/2 tsp (2 ml) garlic powder
• 1 tsp (5 ml) pepper
• non-stick vegetable spray

Preparation

• Spray inside of crockpot.
• Put in brisket and pour liquid smoke over, sprinkle with garlic powder, onion soup mix, and pepper.
• Cook for 6 to 8 hours on low.

Comments

Couldn't be much easier. Very tender and tasty. Prep time,15 min. Cook time 6 to 8 hours. Enjoy with your favorite side dishes.