Source:

Memaw from Dancer

Serves/Makes: 8 servings

Ingredients

• 1 9" pie shell ready made or make your own
• 24 caramels
• 2 tbsp (30 ml) water
• 1 cans apple pie filling (or double this)
• 3/4 cup (175 ml) flour
• 1/3 cup (80 ml) sugar
• 1/2 tsp (2 ml) cinnamon
• 1/3 cup (80 ml) butter
• 1/2 cup (125 ml) chopped walnuts (optional)

Preparation

• Heat oven to 375 degrees (200 C.).
• Place pie shell in pie plate and flute edge.
• Melt caramls with water in sauce pan over low heat stirring til smooth. Spoon into crust.
• Mix flour, sugar, and cinnamon; cut in butter til mix resembles coarse crumbs. Stir in walnuts and sprinkle over apple filling.
• Bake 40 to 45 minutes.

Comments

Prep time 30 min., cook time 40 min. Cal. 344, Chol. 22mg., carb. 51.3 g.