Rice Krispies Treats (using marshmallow cream)
- Jo-Tina Baldoni
Serves/Makes:1 9x13 inch pan
- 1/2 cup (125 ml) butter
- 6 cups (1425 ml) crispy rice cereal
- 1 7 oz (196 grm).jar marshmallow creme
- Melt butter and marshmallow creme; stir until smooth.
- In a large bowl, place rice cereal.
- Add marshmallow mixture to cereal mixture; stir quickly to combine.
- Spread in a 9x13 inch buttered pan; press down with buttered hands.
- Refrigerate and cut into squares.