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Jo-Tina Baldoni

Serves/Makes:1 9x13 inch pan

Ingredients

• 1/2 cup (125 ml) butter
• 6 cups (1425 ml) crispy rice cereal
• 1 7 oz (196 grm).jar marshmallow creme

Preparation

• Melt butter and marshmallow creme; stir until smooth.
• In a large bowl, place rice cereal.
• Add marshmallow mixture to cereal mixture; stir quickly to combine.
• Spread in a 9x13 inch buttered pan; press down with buttered hands.
• Refrigerate and cut into squares.

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