Description:

Delicious! Like a trifle and so easy to make

Source:

Nanci

Serves/Makes:8 or more

Ingredients

• 1 large pumpkin pie (homemade or purchased)
• 4 oz (112 grm). instant vanilla pudding made with only 3-1/2 cups (825 ml) milk(chilled)
• 8 oz (224 grm). tub whipped topping
• 1 pint raspberries fresh or well drained if using frozen.
• caramel sauce

Preparation

• Prepare instant pudding and chill well.
• Break up half of the pie, and place into a trifle bowl.
• Spread half of the pudding over the pie.
• Spread half of the whipped topping over the pudding.
• Spread half of the berries over the pudding.
• Repeat all layers and chill. (overnite if preferred)
• Serve with a dollop of topping and drizzle with caramel sauce.
• Substitute strawberries or canned cranberries.

Comments

This is really Yummy. I think I got it from on line cookbook last year around Thanksgiving. It really is easy and delicious.