Description:

Mexican Black Bean Dip

Source:

Valerie Foster-Messi

Serves/Makes:3 Cups

Ingredients

• 1 16 oz (448 grm). can black beans
• 1 lb (.5 kg). ground hamburger
• 1 box Mexican Rice
• 1 lb (.5 kg). Velveeta cheese
• 1/2 red onion (chopped)
• 1 small jar of Salsa
• 1 can corn (drained)
• 1 "dollop" sour cream
• tortilla chips

Preparation

• Melt Velveeta cheese in the microwave. Brown hamburger in large skillet.
• In a crock pot add cheese, black beans, cooked rice, onion, salsa, and corn.
• Mix hamburger into crock pot and simmer on high for 25 minutes.
• Add a dollop of sour cream to each serving.
• Eat warm with tortilla chips.
• (Season to taste!!)

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