- Chocolate and whipped topping at their best
- 1 3.9 oz (109.2 grm). package chocolate instant pudding
- 1-1/2 cups (350 ml) milk
- 1 16 oz (448 grm). container whipped topping (i.e. Cool Whip)
- Make the pudding as directed BUT use only 1-1/2 cups (350 ml) milk.
- Fold in whipped topping til blended.
- Refrigerate til chilled.
- Serve, and see it disappear and the pounds appear.