Description:

Chocolate and whipped topping at their best

Source:

Memaw

Serves/Makes:4

Ingredients

• 1 3.9 oz (109.2 grm). package chocolate instant pudding
• 1-1/2 cups (350 ml) milk
• 1 16 oz (448 grm). container whipped topping (i.e. Cool Whip)

Preparation

• Make the pudding as directed BUT use only 1-1/2 cups (350 ml) milk.
• Fold in whipped topping til blended.
• Refrigerate til chilled.
• Serve, and see it disappear and the pounds appear.

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