Description:

A little different from the normal

Source:

memaw

Serves/Makes:5

Ingredients

• 16 oz (448 grm). elbow macaroni
• 1 tbsp (15 ml) butter
• 1/3 cup (80 ml) milk
• 1 can (10-3/4 oz (301 grm).)cream mushroom soup
• 1 cup (225 ml) shredded cheese (your choice or combination)

Preparation

• Preheat oven to 350 degrees (175 C.).
• Cook macaroni and drain.
• In saucepan over medium heat, combine butter, milk, mushroom soup, and cheese. Stir til melted.
• Stir in macaroni.
• Pour into 2 quarts (1900 ml) cassarole and bake for 20 minutes.
• Let stand for 10 minutes and dig in.

Comments

Prep time 10 min. Cook time approx. 30 min.