Description:

Roasted herb potatoes

Source:

Niquita

Serves/Makes:2 or more

Ingredients

• 2 large white potatoes
• 1 tbsp (15 ml) olive oil
• thyme (to taste)
• rosemary (to taste)

Preparation

• Heat oven to 400 degrees (200 C.).
• Cut potatoes into 1/2 squares.
• Mix potatoes, oil, thyme and rosemary in non-stick casserole pan.
• Cook in heated oven for 30 minutes or until golden brown.
• Toss often to brown evenly.

Comments

Easy, Quick, and lovable... Whether used for a side dish or midnight snack you can't go wrong!!!