Source:

Grace

Serves/Makes:2 loaves

Ingredients

• 1-1/2 cups (350 ml) brown sugar, packed
• 2/3 cup (150 ml) oil
• 1 egg
• 1 cup (225 ml) buttermilk
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) vanilla
• 2-1/2 cups (600 ml) flour
• 2 cups (475 ml) diced rhubarb
• 1/2 cup (125 ml) chopped nuts
• 1 tbsp (15 ml) soft butter
• 1/4 cup (60 ml) granulated sugar

Preparation

• Combine brown sugar and oil in a bowl; stir well until smooth.
• Stir in egg, buttermilk, salt, baking soda, vanilla and flour; blend until moist.
• Fold in rhubarb and nuts.
• Turn batter into 2 greased and floured 8x4 inch loaf pans.
• Combine butter and granulated sugar until crumbly.
• Sprinkle over batter.
• Bake at 350 degrees (175 C.) for 50 to 55 minutes or until wood pick inserted in center comes out dry.
• Turn out onto racks.
• Cool well before slicing.

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