Chinese New Year's Cookies

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Chinese New Year's Cookies

Recipe Information
Source: Leah Casey Serves/Makes:4 dozen Ingredients 6 oz (168 grm). package semi-sweet chocolate chips 6 oz (168 grm). package butterscotch chips 3 oz (84 grm). can fried Chinese noodles 7-1/2 oz (210 grm). salted peanuts Preparation Melt chocolate and butterscotch chips over hot water. Add noodles and peanuts. Drop by spoonful on wax paper covered cookie sheets. Keep mixture hot while spooning. Chill. Comments You can double, triple, or quadruple this recipe in a big pot, just be careful not to scorch the chips. These freeze well too, but don't last long around our house, so I make them when I'm home relatively alone and I freeze several batches! I also vary chip flavors. This is good too.

Recipe Information

Source:: Leah Casey

Serves/Makes:4 dozen

Ingredients

6 oz (168 grm). package semi-sweet chocolate chips
6 oz (168 grm). package butterscotch chips
3 oz (84 grm). can fried Chinese noodles
7-1/2 oz (210 grm). salted peanuts

Preparation

Melt chocolate and butterscotch chips over hot water.
Add noodles and peanuts.
Drop by spoonful on wax paper covered cookie sheets.
Keep mixture hot while spooning.
Chill.

Comments

You can double, triple, or quadruple this recipe in a big pot, just be careful not to scorch the chips. These freeze well too, but don't last long around our house, so I make them when I'm home relatively alone and I freeze several batches! I also vary chip flavors. This is good too.