Description:

Skin from ham, cut into 1 inch pieces and baked

Source:

suzanne

Serves/Makes:2

Ingredients

• Skin from uncooked pork shoulder roast or smoked ham

Preparation

• Remove skin from ham or fresh pork shoulder. Cut into 1 inch squares.
• Bake at 325 degrees (175 C.) for about 45 minutes or until done to your liking.

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