On Line Cookbook

Yum Yum Cake

Recipe Information

Serves/Makes:1 13 x 9 inch cake

  • 1 box yellow cake mix
  • water, eggs, or oil as needed to make cake
  • 1 8 oz (224 grm). package cream cheese
  • 1 6 oz (168 grm). package vanilla instant pudding
  • milk, as needed to make pudding
  • 1 16 oz (448 grm). can crushed pineapple
  • 1 8 oz (224 grm). container whipped topping
  • Mix and bake the cake mix according to the package directions.
  • Cool for about 20 minutes.
  • Take out another bowl and mix the dry pudding mix with the cream cheese.
  • Then add the milk according to the directions.
  • Pour the mixture over the cooled cake.
  • Poke about 12 wholes across your cake (use a straw or the end of a spoon).
  • Spoon the pineapple over the wholes (if you like pineapple you can let extra juice go all over it).
  • Top with the whipped topping.
  • Chill in fridge for atleast 1 hour.
  • Best if chilled over night!!!